GB 12488-2008
AbolishedFood additive - Sodium cyclamate
食品添加剂 环己基氨基磺酸钠(甜蜜素)
Application Summary AI generated
GB 12488-2008 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for sodium cyclamate used as a food additive. It applies to the production, quality control, and regulatory compliance of sodium cyclamate in the food industry, particularly for sweetening beverages, desserts, and preserved fruits. The standard ensures the purity and safety of this non-nutritive sweetener in both domestic and export food products.
Related Standards
GB/T 19420-2003
Terminology of salt-making industry
GB/T 18782-2002
Determination of 3-chloro-1，2-propandiol in condiments
GB/T 8618-2001
The sampling methods of the main products in the salt industry
GB/T 18187-2000
Fermented vinegar
GB/T 18186-2000
Fermented soy sauce
GB/T 18104-2000
Konjak refined powder
GB/T 14156-1993
Classification and code of flavouring substances
GB/T 12729.1-1991
Spices and condiments--Nomenclature first list
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.